Hors D
·      Toasted Herbed Pita Chips with Spinach Artichoke Dip
·      Shrimp with Cocktail Sauce
·      Brie and Pear Tostada
·      Chinese Skewered Bites with Dipping Sauce
·      Rock Shrimp and Cashew Spring Rolls
·      Proscuitto wrapped Asparagus with Hollandaise
·      Beef Crustini with Balsamic Onion Marmalade and Blue Cheese
·      Egg Plant Tapanade Crustinis with Goat Cheese and Shaved Parm
·      Rock Shrimp Ceviche
·      Bruschetta
·      Spiced Walnuts and Cheese Platter
·      Cheddar Sesame Crackers with Cheese and Red Pepper Jelly
·      Shrimp Tostada with Mango Avocado Salsa
·      GrilledCajunChix Crustini Roasted Red Peppers and Red Pepper Aioli
·      Chicken Satays with Spicy Peanut Sauce
·      Beef Satay with Dipping Sauce
·      Crab Cakes with Spicy Remolade
·      Gingered Carrot and Toasted Millet Potstickers w Cilantro Mint Sauce
·      San Antonio Spring Rolls
·      Mushroom Struesel with Sour Cream Lemon and Chives
·      Potato Pancakes with Crème Fraiche Caviar and Dill
·      Shrimp Crustini w Boursin Cheese and Asparagus
·      Oysters on the Half Shell
·      Lemon Tarts with Raspberry Sauce
·      Liquid Center Chocolate Torte (Chocolate Lava Cake) with Pistachio Ice Cream and Coconut Macaroon
·      Peanut Butter Decadence
·      Crème Brulee
·      Fruit Tarts
·      Puff Pastry with Fruit Marinated in TripleSec/Cointreau; Pastry Cream and Raspberry Sauce
·      Chocolate Truffles
·      Chocolate Silk
·      Baklava
·      Brownies with Ganache (Nuts optional)
·      Sorbet in Almond Tuille with Fresh Berries
·      Cookies, Cakes and Pies on Request
Prices will be provided on a case by case basis, in conjunction with the number of people, and selection of menu items. I am open to suggestions of additional menu items; and can cater towards dietary restrictions and food preferences. At your request (and my preference) organic foods will be used to prepare menu items.  Otherwise my products will come from local merchants and farmers markets in order to provide you with the freshest ingredients and to support the local economy. Dinner menus are available on request. For additional information call Chip Corson.  Home # 846 0698     Cell # 201 362 3247