ISLAND GOURMET
Hors D
· Toasted Herbed Pita Chips
with Spinach Artichoke Dip
· Shrimp with Cocktail Sauce
· Brie and Pear Tostada
· Chinese Skewered Bites
with Dipping Sauce
· Rock Shrimp and Cashew
Spring Rolls
· Proscuitto wrapped Asparagus
with Hollandaise
· Beef Crustini with Balsamic
Onion Marmalade and Blue Cheese
· Egg Plant Tapanade Crustinis
with Goat Cheese and Shaved Parm
· Rock Shrimp Ceviche
· Bruschetta
· Spiced Walnuts and Cheese
Platter
· Cheddar Sesame Crackers
with Cheese and Red Pepper Jelly
· Shrimp Tostada with Mango
Avocado Salsa
· GrilledCajunChix Crustini
Roasted Red Peppers and Red Pepper Aioli
· Chicken Satays with Spicy
Peanut Sauce
· Beef Satay with Dipping
Sauce
· Crab Cakes with Spicy Remolade
· Gingered Carrot and Toasted
Millet Potstickers w Cilantro Mint Sauce
· San Antonio Spring Rolls
· Mushroom Struesel with
Sour Cream Lemon and Chives
· Potato Pancakes with Crème
Fraiche Caviar and Dill
· Shrimp Crustini w Boursin
Cheese and Asparagus
· Oysters on the Half Shell
Desserts
· Lemon Tarts with Raspberry
Sauce
· Liquid Center Chocolate
Torte (Chocolate Lava Cake) with Pistachio Ice Cream and Coconut
Macaroon
· Peanut Butter Decadence
· Crème Brulee
· Fruit Tarts
· Puff Pastry with Fruit
Marinated in TripleSec/Cointreau; Pastry Cream and Raspberry Sauce
· Chocolate Truffles
· Chocolate Silk
· Baklava
· Brownies with Ganache (Nuts
optional)
· Sorbet in Almond Tuille
with Fresh Berries
· Cookies, Cakes and Pies
on Request
Prices will be provided on a case by case basis, in conjunction
with the number of people, and selection of menu items. I am open
to suggestions of additional menu items; and can cater towards
dietary restrictions and food preferences. At your request (and
my preference) organic foods will be used to prepare menu items.
Otherwise my products will come from local merchants and farmers
markets in order to provide you with the freshest ingredients
and to support the local economy. Dinner menus are available on
request. For additional information call Chip Corson. Home
# 846 0698 Cell # 201 362 3247 chip_corson@hotmail.com