A wonderful meal was prepared and served to the Community by the Hall and friends. The Chebeague Island School came and dined with us and also brought centerpeices made for each table. Big thank you to all the cooks, servers, cleaners and eaters. Allyson’s chicken with piccata sauce
Duchesse potatoes
Mulled cider–roasted winter vegetables
Smoked cheddar mac and cheese
Shingled sweet potatoes with caramelized onions and bacon
Green salad
Homemade bread
Assorted Swiss rolls