The Chebeague Island Inn would like to invite all Islanders to join us for dinner on Monday nights to experience Nostalgia Night.

Taste the Chef’s twist on some old family classics like Black Angus Meatloaf served with roasted fingerling potatoes, English peas and pan roasted gravy, Baked Stuffed Haddock with garlic mashed potatoes and fresh green beans or Braised Beef Stroganoff with egg noodles, smoked corn and crème fraîche to name just a few.  Entrées range in price from $14 to $18.


The Restaurant is open to the public 7 days each week.  Dinner is served every night, Lunch is served Mondays through Saturdays and Brunch is served every Sunday. And, of course, cocktails and appetizers are served on the open porch and the front lawn every day of the week.  Reservations are not required, but as the summer season gets under way, they are recommended. 


Please visit our website to make reservations or call us at 846-5155. Or just stop by to say hello!