The Chebeague Island Inn would like to invite all Islanders to join us for dinner on Monday
nights to experience Nostalgia Night.
Taste the Chef’s twist on some old family classics like Black
Angus Meatloaf served with roasted
fingerling potatoes, English peas and pan roasted gravy, Baked
Stuffed Haddock with garlic mashed potatoes
and fresh green beans or Braised Beef Stroganoff with egg noodles, smoked corn and crème fraîche to
name just a few. Entrées range in
price from $14 to $18.
The Restaurant is open to the public 7 days each week. Dinner is served every night, Lunch is
served Mondays through Saturdays and Brunch is served every Sunday. And, of
course, cocktails and appetizers are served on the open porch and the front
lawn every day of the week. Reservations
are not required, but as the summer season gets under way, they are
Please visit our website www.chebeagueislandinn.com to make reservations or call us at 846-5155. Or just stop by to say hello!